About Umami at Korin

Purchase tickets at:

Eventbrite (click here to purchase)

Date & Time: Saturday, January 19, 2019
1:00 PM – 3:00 PM

Location: 57 Warren Street, New York NY 10007

Format: Tasting

Restrictions: Ages 18 and Older

Instructor: Junzo Miyajima (Chef and Japanese Culinary Consultant)


2 hour cooking class for one – $75

2 hour cooking class for two – $135 (save 10% off)

Maximum Capacity: 12 people

Umami うま味 is one of the five tastes. It has been described as savory and is characteristic of broths and cooked meats. Come join us for this fun, tasting and learning of how to find Umami.

  1. What is Umami (science)
  2. Difference of Umami in meats: chicken and pork
  3. Dashi
  4. Ingredients
  5. How to use Umami in home-cooking
  • Classes are 2 hours, please arrive to class 10 minutes earlier
  • You will be sitting, standing, tasting, enjoying for most of the class
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
  • No refunds

About the instructor:

Chef Junzo’s culinary career began early on and he has been in the industry for over 18 years. After years of managing a restaurant in Japan, he relocated to New York to seek new opportunities to further develop his creativity. Determined to bring authentic Japanese culture and cuisine to the United States, he became the sous chef at En Japanese Brasserie in New York. In 2018, Chef Junzo began consulting full time to pursue his original goal of introducing Japanese cuisine on his own.