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Archive for category: Chef’s Interviews

4

Chef Nobu Matsuhisa

Nobu Matsuhisa – Chef and restaurateur What was the first  knife you ever bought? A Miyakoya from their store at the Tsukiji Fish Market in Tokyo. Whenever I go back to Japan, I always stop there. It’s been over thirty years now, but I still treasure that knife, even though…

6

Chef Johnny Iuzzini

Chef and motorcycle enthusiast Johnny Iuzzini was raised in the Catskills in rural upstate New York, where he had his first kitchen job washing pots at a local country club. He eventually moved to New York City and became interested in pastry while working at the River Cafe in Brooklyn,…