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Archive for category: Chef’s Interviews


Chef Nobu Matsuhisa

Nobu Matsuhisa – Chef and restaurateur What was the first  knife you ever bought? A Miyakoya from their store at the Tsukiji Fish Market in Tokyo. Whenever I go back to Japan, I always stop there. It’s been over thirty years now, but I still treasure that knife, even though…


Chef Johnny Iuzzini

Chef and motorcycle enthusiast Johnny Iuzzini was raised in the Catskills in rural upstate New York, where he had his first kitchen job washing pots at a local country club. He eventually moved to New York City and became interested in pastry while working at the River Cafe in Brooklyn,…