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Jeremy Ford – Bravo’s Top Chef Season 13 Winner Jeremy Ford is the Chef de Cuisine of Matador Room in Miami Beach, FL, as well as the winner of Top Chef 13. Ford had an early start in the kitchen, taking his first job as garde manager at Matthews, a…
Jeremy Ford – Bravo’s Top Chef Season 13 Winner Jeremy Ford is the Chef de Cuisine of Matador Room in Miami Beach, FL, as well as the winner of Top Chef 13. Ford had an early start in the kitchen, taking his first job as garde manager at Matthews, a…
Jean-Georges Vongerichten – Chef and restaurateur What knives do you use most often? An usuba and a slicer. Why are knives important to you? Knives are your own, personalized tools. They need to be taken care of the same way race cars need to be kept tuned up, because you…
Nobu Matsuhisa – Chef and restaurateur What was the first knife you ever bought? A Miyakoya from their store at the Tsukiji Fish Market in Tokyo. Whenever I go back to Japan, I always stop there. It’s been over thirty years now, but I still treasure that knife, even though…
Jeremy Ford – Bravo’s Top Chef Season 13 Winner Jeremy Ford is the Chef de Cuisine of Matador Room in Miami Beach, FL, as well as the winner of Top Chef 13. Ford had an early start in the kitchen, taking his first job as garde manager at Matthews, a…
Chef and motorcycle enthusiast Johnny Iuzzini was raised in the Catskills in rural upstate New York, where he had his first kitchen job washing pots at a local country club. He eventually moved to New York City and became interested in pastry while working at the River Cafe in Brooklyn,…