Korin Chef

Jeremy Ford – Bravo’s Top Chef Season 13 Winner Jeremy Ford is the Chef de Cuisine of Matador Room in Miami Beach, FL, as well as the winner of Top Chef 13. Ford had an early start in the kitchen, taking his first job as garde manager at Matthews, a... Read More

Jeremy Ford – Bravo’s Top Chef Season 13 Winner Jeremy Ford is the Chef de Cuisine of Matador Room in Miami Beach, FL, as well as the winner of Top Chef 13. Ford had an early start in the kitchen, taking his first job as garde manager at Matthews, a... Read More

Jean-Georges Vongerichten – Chef and restaurateur What knives do you use most often? An usuba and a slicer. Why are knives important to you? Knives are your own, personalized tools. They need to be taken care of the same way race cars need to be kept tuned up, because you... Read More

Nobu Matsuhisa – Chef and restaurateur What was the first  knife you ever bought? A Miyakoya from their store at the Tsukiji Fish Market in Tokyo. Whenever I go back to Japan, I always stop there. It’s been over thirty years now, but I still treasure that knife, even though... Read More

Chef and motorcycle enthusiast Johnny Iuzzini was raised in the Catskills in rural upstate New York, where he had his first kitchen job washing pots at a local country club. He eventually moved to New York City and became interested in pastry while working at the River Cafe in Brooklyn,... Read More

David Chang is the chef-owner of Momofuku. Before opening Noodle Bar in 2004, Chang worked in the kitchens of Jean-Georges Vongerichten, Daniel Boulud and Tom Colicchio. He has been honored with numerous awards from Food & Wine and Bon Appétit. Chang has been named to TIME 100 and GQ men... Read More