Korin Chef

Japanese culinary inspiration and know-how for all cuisines
Chef’s Interviews - featured
“Knives are essential tools to be respected and cared for. You choose a knife like you choose fine ingredients, only the best. Korin stands for that. “ Daniel Boulud is a chef needing little introduction. As Chef-Owner of some of the country’s finest restaurants, author of numerous cookbooks and creator... Read More
Chef's Interviews
Chef Myers not only recommends Japanese knives but Japanese Mandolins as well! David Myers began his life-long infatuation with food as a child helping out in the gardens on his grandparents’ farm. Working for Chefs Charlie Trotter, Gerard Boyer, and a protégé of Daniel Boulud, Myers prospered as a chef.... Read More
Chef’s Interviews - featured
“I noticed the lightness and quickness of the Misono blade right away” Michael Romano studied and flourished as a cook at the New York City Technical College, then became one of the first Americans in some of France’s most important restaurants. As the Executive Chef of Union Square Café, which... Read More
Chef's Interviews
“My Deba from Masamoto and all my Glestain knives are very attractive to me.” Alexandre Couillon is the Chef and owner of La Marine, located just across the harbour in the fisherman’s town of L’Herbaudiere on Noirmoutier Island. Alexandre, a former student of Guerard and Thierr y Marx, has been... Read More
Chef’s Interviews - featured
“my Korin knife slices it all” Ian Chalermkittichai brought his brilliance to a new venue when he became the first Thai executive chef of Shintaro, the sushi bar and restaurant at the Four Seasons Hotel Bangkok. Nicknamed “The Golden Boy” in 2001 by the Bangkok Post, he created a modern... Read More
Chef’s Interviews - featured
  “Never lose sight of your goal.” Shinichiro Takagi is owner and head chef at Zeniya, located in Kanazawa on the Western Coast of Japan, an area famous for its sake breweries.Takagi uses fresh, local ingredients to prepare mouthwatering meals based on Japanese Kaiseki cuisine and pairs his dishes with... Read More