Fall Knife Feature: The Suisin Inox Honyaki Wa-Series
“Suisin Inox Honyaki Wa-Series”: These elegant honyaki knives are hybrid styles that merge traditional Japanese knife characteristics with Western-style knife shapes and double-ground blades. ‘Wa’ stands for ‘Japanese’ and refers to the thin, honyaki tempered blades and comfortable Japanese handles. Perfect for chefs wanting to try a traditional-style Japanese knife without the difficulties of adjusting to and maintaining a single-edged knife.
MAKE IT YOURS: http://bit.ly/Uj7MEZ