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Chefs Interviews
CHEF’S INTERVIEWS
Chef David Bouley – Bouley, NY
David Bouley worked in restaurants around the world…
April 24, 2011
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by KORIN
Chef Daniel Boulud – Daniel, NY
Daniel Boulud is a chef needing little introduction. As Chef-Owner…
April 23, 2011
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by KORIN
Chef Hiroki Abe
Hiroki Abe - Executive Chef at En Japanese Brasserie
Growing…
March 13, 2019
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by Zhanyi Jiang
Chef Bill Telepan
March 14, 2019
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by Zhanyi Jiang
Chef Francis Mallmann
March 14, 2019
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by Zhanyi Jiang
Chef Shinichiro Takagi – Zeniya, Japan
Shinichiro Takagi is owner and head chef at Zeniya,…
April 4, 2011
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by KORIN
Chef Michael Romano – Union Square Cafe, NY
Michael Romano studied and flourished as a cook at the New…
April 17, 2011
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by KORIN
Chef Michael Anthony – Gramercy Tavern, NY
Michael Anthony moved to Tokyo after graduating from college…
May 21, 2014
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by KORIN
Chef Marc Forgione
Marc Forgione joined his culinary legend father Larry Forgione…
September 17, 2014
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by Mari
Chef Lee Anne Wong – French Culinary Institute, NY
Lee Anne Wong was one of the final four contestants on the…
April 1, 2011
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by KORIN
Chef Kristen Kish
Kristen Kish discovered her love for cooking at a young age,…
October 22, 2014
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by Mari
Chef Ian Chalermkittichai – Kittichai, NY
Ian Chalermkittichai brought his brilliance to a new venue…
April 12, 2011
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by KORIN
Chef Danny Bowien
Danny Bowien began his career with a brief stint at culinary…
August 27, 2014
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by Mari
Chef Cat Cora – Iron Chef America
Cat Cora, the only female Iron Chef on the Food Network's Iron…
April 13, 2011
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by KORIN
Chef David Chang
March 13, 2019
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by Zhanyi Jiang
Chef Johnny Iuzzini
March 14, 2019
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by Zhanyi Jiang
Chef Jeremy Ford
March 14, 2019
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by Zhanyi Jiang
Chef Nobu Matsuhisa
Nobu Matsuhisa - Chef and restaurateur
What was the first…
May 1, 2019
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by Zhanyi Jiang
Chef Jean-Georges Vongerichten
Jean-Georges Vongerichten - Chef and restaurateur
What knives…
May 1, 2019
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by Zhanyi Jiang
Chef Eric Ripert
May 1, 2019
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by Zhanyi Jiang
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