Japan Week Opening Gala – March 1, 2012

We are pleased to announce the arrival of Japan Week, a celebration of Japanese food and culture beginning on March 1, 2012.  Specifically focusing on the unique world of Japanese cuisine, Japan Week aims to promote a deeper understanding of Japan through its food.

*This exclusive gala invites New York’s restaurant industry connoisseurs and major media to experience the latest in Japanese cuisine.

With Azix, Inc., the Organization to Promote Japanese Restaurants Abroad (JRO) would like to cordially invite you to attend Japan Week’s Kickoff Event Opening Gala at Grand Central Terminal Vanderbilt Hall (87 E 42nd Street, New York 10017). The Gala will be held on March 1, 2012 from 6:30 to 9 PM.

During the morning and afternoon of the Kickoff Event, the public is invited to a celebration Japanese culture—food, music, and performances—and browse the merchandise and food products of various Japanese vendors. In the evening at 6:30 PM, Japan Week will host an exclusive gala inviting New York’s restaurant industry connoisseurs and major media to experience the latest in Japanese cuisine.

Event highlights:
– Tastings of Japanese-inspired dishes prepared by renowned chefs
– Sake, Japanese beer, shochu, and Asian-themed cocktails created by mixologists from New York bars and restaurants
– Restaurant industry networking and business development opportunitie

Past events of Japan Week were immensely successful, attracting major media coverage and becoming destinations for industry leaders who want to stay on the cutting edge of culinary innovations and ideas. Please visit www.japanweek.us for more information.

We would be honored to have your join us for the Japan Week Kickoff Event Opening Gala. Please RSVP to rsvp@japanweek.us with your affiliation and contact information by February 28, 2012.

Should you have any questions, please feel free to contact
Yuko Sora, 212-661-3690