Join us at Chefs Cook for Japan
JOIN US FOR A VERY SPECIAL EVENING TO BENEFIT THE JAPAN SOCIETY’S EARTHQUAKE RELIEF FUND
The evening will include a dine-around tasting featuring 14 celebrated chefs and specialty cocktails as well as a live auction of luxury prizes and packages.
100% of net proceeds will be donated to the Japan Society (www.JapanSociety.org)
Wednesday, May 18th, 2011
6:30 pm – 9:30 pm
The Harvard Club, 27 West 44th Street, between 5th and 6th Aves
Tickets: $150 General Admission
$300 VIP (includes Champagne, reserved seating and table service)
Click HERE to purchase tickets.
Chefs cooking for a cause . . .
Anita Lo, Annisa, NYC
Daniel Boulud, Daniel, NYC
Francois Payard, Francois Payard Bakery, NYC
Jonathan Waxman, Barbuto, NYC
John Mooney, Bell Book & Candle, NYC
Jose Garces, Amada, Philadelphia
Ken Oringer, Clio / Uni, Boston
Marcus Samuelsson, Red Rooster Harlem, NYC
Masaharu Morimoto, Morimoto, NYC
Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas
Takashi Yagihashi, Takashi, Chicago
Toni Robertson, Mandarin Oriental, NYC
Toshio Suzuki, Sushi Zen, NYC
Yuhi Fujinaga, Bar Basque, NYC
Specialty Cocktails Courtesy Of . . .
Julie Reiner, Lani Kai / Clover Club, NYC
Katie Stipe, Vandaag / Last Call Consulting, NYC
Many thanks to our kind sponsors & donors . . .
Samuels & Sons Seafood
Sid Wainer & Son
Southern Wine and Spirits
True World Foods
On March 12, 2011, Japan Society created the Japan Earthquake Relief Fund, a disaster relief fund to aid victims of the Great East Japan Earthquake. With the funds that have been generously donated so far, they have committed $1,000,000 to four nonprofit organizations in Japan-the Tokyo Volunteer Network for Disaster Relief, JEN, Entrepreneurial Training for Innovative Communities (ETIC), and the Japan NPO Center-all on the front lines of relief and recovery in northeastern Japan. For more information or to make a donation, please visit www.japansociety.org/earthquake.