KORIN Staff Pick! – Enyee picks…
Enyee picks Cooking from Above – Asian
EnYee’s pick is the Book – Cooking From Above: Asian. This book is a great introduction to the cuisines of Japan, China, Malaysia, Indonesia, Thailand & Vietnam.
The straight-forward intructions and clear photography make it simple to tackle a range of asian dishes, like gyoza, char sui pork and pho bo.
He says take one home today. It will surprise you!