Korin Chef

Japanese culinary inspiration and know-how for all cuisines
Japanese Knives
We caught up with Chef Louis Bayla of Little Park in Manhattan, to talk about his favorite blade in his knife bag: A special-order 9.2 inch Nenox kiritisuke.   The kiritsuke is the closest a typically specialized Japanese chef knife comes to its Swiss Army cousin:  Its unique shape—sword-like and single-edged—makes... Read More