GQ: Top 10 things Diego Luna can’t live without
September, 2022
Epicurious: Binchotan
June 29, 2022
Virtuoso Life: Korin
November 2021
New York: Jacques Torres and Togiharu
November 2021
Tribeca Citizen: About Korin
October 2021
Food 52: 7 Best Carving Knives
September 2021
Cnet: Best chef’s knife for 2021
August 2021
About To Eat: Andrew’s Favorite Kitchen Items
June 2021
About To Eat: Suisin Inox Honyaki Wa-Kiritsuke
June 2021
Good Housekeeping: Togiharu
June 2021
America’s Test Kitchen: Nakiri
April 2021
Robb Report: Tools of the Trade
February 2021
America’s Test Kitchen: Togiharu PRO Petty
January 2021
The Spruce Eats: Best Sharpening
December 2020
Passerbuys: Togiharu 440 Wa-Gyuto
December 2020
Bon Appetit: Togiharu Sharpening Stone
November 2020
Bon Appetit: Suisin Inox Bread Knife
October 2020
Insider: How To Sharpen A Knife
August 2020
Newsweek: Black Moss Sake Set
May 2020
WSJ: Gangy Can Opener
March 2020
WSJ: Why Pay $24,000 for a Kitchen Knife
March 2020
GQ: Rubber Cutting Board
March 2020
Wirecutter: Glasses and Stemware
December 2019
Tasty: Eating Your Feed
November 2019
Eater: Take Sushi to the Next Level
October 2019
Good Housekeeping: Best Japanese Knives
July 2019
Saveur: Master Japanese Tempura
July 2019
Forbes: Object Of Desire
July 2019
Good Housekeeping: Best Japanese Knives
July 2019
Gear Patrol: How to Sharpen Kitchen Knives
May 2019
Eater: Copper Grater
May 2019
BuzzFeed Worth It: Kitchen Knife
May 2019
Men’s Health: Kitchen Awards 2019
March 2019
Forbes: Valentine’s Day Gift Guide
February 2019
TV Japan visits Korin
January 2019
Eater: Want a Good Knife
January 2019
Food & Wine: Knife Work
January 2019
Food & Wine: Knife Work
December 2018
Cool Material: Best Chef’s Knives
December 2018
Ask Men: Fave Kitchen Gadgets
December 2018
Saveur: Nenox Petty knife
December 2018
Bon Appétit: Staff Pick Suribachi Mortar
December 2018
Bon Appétit: Gifts, Suribachi Mortar
December 2018
Gear Patrol: Best Kitchen Knives
November 2018
Gear Patrol: Best Gifts for DIY Dads
November 2018
Vogue: Perfect Chef’s Knife
November 2018
Forbes: Misono 440
November 2018
The New York Times: Wine Glasses
November 2018
Restaurant Hospitality: Cutting Edge
November 2018
Eater: Korin Chopsticks
October 2018
Kitchn: Can’t live without 5 Kitchen Tools
October 2018
Food & Wine: Best Ways to Sharpen Knives
September 2018
Epicurious: Chef’s Knives Difference
May 2018
Yahoo Japan: Korin
May 2018
Washington Post: Black & White Plate
April 2018
Washington Post: Mishima Donabe
April 2018
Gear Patrol: How to Sharpen a Knife
September 2017
Food & Wine: Uzumaki Pink
June 2017
GQ: Nenox & Suisin
May 2017
Heritage Radio Network: Knife Issues
May 2017
Culivate: Acme & Korin Glassware
May 2017
Heritage Radio Network: Know Your Knives
May 2017
Goodman Fielder FoodService: Suisin
February 2017
Tasting Table: Conquering 2017 Essentials
January 2017
Food and Wine: Blue Stripe Suribachi Mortar
December 2016
Munchies: Best Kitchen Gear Gifts
December 2016
Thrillist: Best NYC Gifts
December 2016
Epicurious: Misono UX10
December 2016
Allrecipes: Benriner Mandolin Slicer
December 2016
Tea Journey: Stylish Teapots
November 2016
LAX Series: Goods Guide Kitchen Edition
November 2016
Eater: A Very Fancy Glass
November 2016
Modern Farmer: Winter Gift Guide
November 2016
Munchies: Creepy Clown’s Guide to Knives
October 2016
North Sea Scullery: Misono 440
October 2016
Lucky Peach: Konro Yakitori Grill
September 2016
Chicago Tribune: Best Kitchen Tools
September 2016
Black Board Eats: Togiharu Inox Petty Knife
August 2016
Food and Wine: Knife Skills – Masamoto
July 2016
Guitara Ficionado: Japanese Steel
May/June 2016
Grub Street: Masanobu VG-10 Damascus
May 2016
Food 52: 6 Knife Care Tips
March 2016
Minnesota Monthly: Shark Skin Grater
February 2016
Hedonistas: Suisin Tanryu Kiritsuke
January 2016
Bon Appetit: Suisin Inox Bread Knife
December 2015
Bloomberg: Ceramic Plates & Misono UX10
December 2015
Food52: Santoku from Korin
December 2015
Visa: Richard Blais 48-Hours in NY
December 2015
Robb Gear: Suisin Tanryu Kiritsuke
December 2015
Bon Appetit: Grilling Favorite Munchies
November 2015
Bon Appetit: How to Grill Seafood Indoors
October 2015
Wall Street Journal: Michael Solomonov
October 2015
Time Out New York: Best Teapots
October 2015
Bon Appetit: Wooden Saya Covers
September 2015
Knife Planet: Knife Sharpening
August 2015
Atlanta Magazine: Copper Grater
Fall 2015
All Recipes: Benriner Mandolin Slicer
September/October 2015
On the Grid: Korin
August 2015
Heritage Radio Network
July 2015
The Sweet Home: Togiharu
June 2015
Epicurious: Binchotan Aramaru Charcoal
June 2015
The Wall Street Journal: BBQ Konro Grills
June 2015
The Kitchn: Glestain Indented-Blade Gyutou
April 2015
Epicurious: Misono UX10
April 2015
Atlanta Magazine: Non-Slip Tweezers
April 2015
Bon Appetit: Tsumakirikun The Spiralizer
March 2015
First We Feast: Knife Skills with Chris Jaeckle
March 2015
Tasting Table on Hot Pot
February 2015
Japan Culture-NYC Gift Guide
December 2014
Mind Body Green: Healthy Foodie Gift Guide
December 2014
Esquire: 10 Flavorful Gifts for Foodies
November 2014
Serious Eats: Guide to Carving Turkey
November 2014
Buzzfeed: Investing in a Japanese whetstone
November 2014
Men’s Journal: Seamus Mullen Top 5 Knives
November 2014
Cook’s Illustrated: Carbon Steel Knives
November 2014
Mise Magazine: Chef Tony Messin Top 10
November 2014
Eater: Marc Forgione
October 2014
America’s Test Kitchen: Carbon Knives
October 2014
GQ: Danny Bowien, Best Kitchen Knife Skills
October 2014
KoreAm: Chef Judy Joo
August / September 2014
Barbecue University: Grilling
July 2014
Robb Report: Korin
July 2014
Bon Appetit Magazine: Grilling
July 2014
Reign Magazine: Denver Five
Summer 2014
Food & Wine Magazine: Great Knives
July 2014
Seikatsu’s visit to Korin
June 2014
Grub Street: 30 Knives & Techniques
May 2014
Heritage Radio Network: The Cutting Edge
May 2014
Esquire Network: A Man and His Knives
May 2014
Bon Appetit Magazine: Togiharu Knives
April 2014
First We Feast: Surviving On A Cook’s Salary
March 2014
Food & Wine Photo Shoot Behind the Scenes
March 2014
Serious Eats: Kenji’s Knives
March 2014
Tasting Table: Nenox Petty
February 2014
Tasting Table: Shabu shabu
February 2014
Epoch Times visits Korin
January 2014
Arrive Magazine: In New York Living Japan
January 2014
Colorado Expression: Korin at SOMM
December 2013 / January 2014
Men’s Journal: Get One Good Blade
December 2013
Recipe Lion: Togiharu Molybdenum Petty
December 2013
Foodie with Family: Latte & Mugtails
December 2013
Japan Culture NYC visits Korin
December 2013
BuzzFeed Food: 5 Best Kitchen Knives
December 2013
Washingtonian visits Korin
December 2013
Citi Tour visits Korin
December 2013
Food & Wine: Chef Gift Guide
December 2013
GQ: Michael Anthony’s 8 Kitchen Essentials
November 2013
Traditional Home: Holiday Gift Guide
November 2013
Afar Magazine: Food & Drink Gift Guide
November/December 2013
Edible Brooklyn: Japanese Knives
November 2013
Food & Wine: Jonathan Waxman
October 2013
BuzzFeed: A Damn Good Knife
October 2013
The Marrow Magazine: Master of One
October 2013
KnifeGuy: Kitayama 8000 Sharpening Stone
September 2013
Bon Appetit Magazine: The Ramen Project
September 2013
Bloomberg: Blade Runners
August 2013
Food for Thought London visits Korin
August 2013
Food & Wine: Chef’s Top Ten
July 2013
Saveur Magazine: The Japanese Grill
June/July 2013
GQ: Paul Qui 10 Essentials
June 2013
The Hunt Guides: Fathers Day
June 2013
Popular Mechanics: 7 Essential Knives
June 2013
House Beautiful Magazine: Sansui Landscape
June 2013
Food & Wine: Grilling Edition
June 2013
Veranda: Nicola Maramotti Fav Knife
May/June 2013
Food Republic: 10 Grills for 10 Guys
May 2013
The Kitchn: 6 Pro Chefs & Their Fav Knives
May 2013
Details: 6 Top Chefs & Knives
April 2013
Food Network Magazine: Kitchen Tools
April 2013
Elle Decor: Cast Iron Teapot
April 2013
Empire Guides visits Korin
March 2013
My Modern Met: Mugtails
February 2013
Gizmodo: Mugtails
February 2013
IGER America visits Korin
February 2013
Athenna: Mugtails
February 2013
Serious Eats: Korin Cutting Board
January 2013
Japanophiles Guide visits Korin
January 2013
Bon Appetit Magazine: Clever Gadgets
January 2013
Joe the Baker Review: Korin Knives
January 2013
Lemontree Magazine: Mugtails
January 2013
NBC Today: Korin’s Wine Glasses
December 2012
Shokunin visits Korin
December 2012
NY Times: Togiharu Damascus Petty
December 2012
Yahoo: Holiday Gift Guide
December 2012
Time Out NY: Holiday Gift Guide
December 2012
NY Times: Holiday Gift Guide
December 2012
Pogogi: Q&A with Korin’s Knife Sharpener
December 2012
Playboy Magazine: Big in Japan
December 2012
Cottages & Bungalows: Mugtails
December 2012
BuzzFeed: Mugtails
November 2012
BuzzFeed: Masamoto Honyaki Sujihiki
November 2012
CBS: 2 In the Kitchen
November 2012
Cooking Light Magazine: Supersharp Knives
November 2012
Wired: Knife Fight
November 2012
Bon Appetit: Misono Child’s Knife
June 2012
Blackbook Magazine: Chef April at Korin
June 2012
Jetro visits Korin
June 2012
Playboy Magazine: Knives Out
June 2012
Racked: Well-Stocked Kitchen
June 2012
Milk Magazine: Mugtails
June 2012
PORT Magazine: Sugimoto Cleaver
June 2012
J-Collabo: Korin on J-Map
June 2012
ChefWalk: BBQ Charcoal
May 2012
60 Years in the Kitchen: Cook Zen
April 2012
Open Sky with Tom Colicchio
March 2012
Tiny Urban Kitchen: Sharpening Knives
March 2012
Food in Jars: Sharpening Knives
March 2012
GQ: Seamus Mullen visits Korin
February 2012
Food and Jars visits Korin
February 2012
Happy Herbivore: Togiharu Gyutou
February 2012
Heritage Radio Network: Know Your Knife
January 2012
New York Times: Donabe & Smoker
January 2012
Foodie with Family: Togiharu Gyutou
December 2011
Wall Street Journal: Masanobu
December 2011
Downtown Magazine: Gift Guide
December 2011
NY Times: Korin Knives
December 2011
Ruth Reichl: Shatter-resistant Stemware
December 2011
Washingtonian Magazine: Togiharu Santoku
December 2011
Bon Appetit: Sharpening Stones
November 2011
Bon Appetit: Grilling
November 2011
Real Simple Magazine: Mugtails
November 2011
FOX News: Longest Knife
October 2011
Wall Street Journal: Proper Chef’s Knife
September 2011
Food Arts: Korin Tanka
June 2011
Details Magazine: Upgrade Kitchen Arsenal
May 2011
Food & Wine Magazine: Yanagi
May 2011
Women’s Health Magazine: Misono 440
May 2011
TimeOut NY: Japan Style Passport
May 2011
Food & Wine Magazine: Slicer
April 2011
TimeOut NY: Chef Wish Lists
April 2011
DNA Info
April 2011
NYC.GOV: Knives
April 2011
Food & Wine Magazine: Slicer
April 2011
World Food Pro: Knives
April 2011
Racked: Get Sharp
March 2011
Bon Appetit: Gyutou
March 2011
New York Magazine: Cookware
March 2011
March 2011
Nest Magazine: Togiharu Paring
Winter 2010/2011
TIME: Last-Minute Gifts
December 2010
November 2010
The Daily Show
August 2010
Saveur: Blade Masters
September 2009
Wine Spectator: Cuts like a Dream
December 2008
UrbanDaddy: 2nd Best Knife Sharpener
November 2008
New York Times: Knife Sharpening
September 2006
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