Ramen Noodle Making Machine – Full Day Class

Tickets sold at:

Eventbrite (Click here to purchase)

Location: 57 Warren Street, New York NY 10007
Format: Hands-On
Instructor: Kaoru Fujii and Shuichi Kotani

The ramen noodle machine is capable of producing all types of noodles of the highest quality. This machine is good at making noodles that are low in water content, which makes noodle texture firm and hard. It can make any variety of ramen noodles, such as Hakata Tonkotsu Ramen noodles or Tsukemen noodles as well as gyoza/dumpling/wonton skins. It can be a Ramen maker of choice for a Japanese noodle restaurant or a Small-Mid size noodle factory.

Korin offers a full day seminar that will show how a noodle machine can help your restaurant business operations. A noodle machine is beneficial to restaurants since it can produce high-quality noodles at a lower ingredient cost. The noodle machine can also satisfy the demands of fast-paced noodle restaurants that need high volume production of noodles.

About the instructors:

Kaoru Fujii
Chief Instructor

A renowned Noodle Master from Japan. Master Fujii is the founder of Yamato MFG and also the Head of Yamato Noodle school. He has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in the noodle-making food-service industry.

Master Fujii is:

  • a pioneering innovator and a leading expert in designing and building noodle-making machines
  • an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods
  • a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings
  • a renowned specialist in noodle restaurant business management

Shuichi Kotani
Featured instructor

Chef Kotani is a true noodle master who’s been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles.

He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There’s a number of successful restaurants he has helped started.

He can share his expertise in noodle making and business operations and much more.

Seminar Includes:

  • Greeting/Orientation
  • Ramen Noodle Theory, explaining all ingredients of ramen noodles and making processes
  • Noodle making session, making ramen noodles from scratch on a noodle machine
  • Lunch break
  • Ramen Soup Theory, explaining all ingredients of ramen soup and making processes
  • A Master class on Ramen dish arrangement and plating techniques
  • Sampling, try freshly made ramen noodles with soup
  • Q&A Session

See all our seminar and classes at our Korin Blog Site. Please call us at 1-800-626-2172 or contact customer service at cs@korin.com for pricing, leasing information or any questions.

Click on this link to view a brochure on the Richmen Type 1 Ramen Noodle Machine.

Click on this link to view a brochure on the Richmen 2 and M25US.

Instructor’s Bio – Shuichi Kotani

Founder & CEO at Worldwide-Soba, Inc.

Director at All Japan Food Association (AJFA)

Founder at NPO New York Japanese Culinary Academy, Inc.

Director at New York World Washoku Challenge

Founder Samurai Papa BS Restaurant

Kotani’s Kitchen New York


Soba Totto New York

Soba Keiseki Kyourinbou Yokohama

Global Dining Gonpachi Tokyo

Edo Soba Hosokawa Tokyo

Soba Restaurant Kudan issa-an Tokyo

Catering Soba Worldwide-soba Tokyo