Ramen Noodle Making Machine – 3 Hour Class
Tickets sold at:
Eventbrite (Click here to purchase)
Location: 57 Warren Street, New York NY 10007
Instructor: Shuichi Kotani
The ramen noodle machine is capable of producing all types of noodles of the highest quality. This machine is good at making noodles that are low in water content, which makes noodle texture firm and hard. It can make any variety of ramen noodles, such as Hakata Tonkotsu Ramen noodles or Tsukemen noodles as well as gyoza/dumpling/wonton skins. It can be a Ramen maker of choice for a Japanese noodle restaurant or a Small-Mid size noodle factory.
Korin offers a three-hour or full day seminars that will show how a noodle machine can help your restaurant business operations. A noodle machine is beneficial to restaurants since it can produce high-quality noodles at a lower ingredient cost. The noodle machine can also satisfy the demands of fast-paced noodle restaurants that need high volume production of noodles.
The seminar will be presented by Mr. Kotani of World-Wide Soba, Inc. A renowned noodle master, Mr. Kotani has consulted many restaurants and hospitality businesses throughout the U.S. over the years on noodles quality, menu development, and back-of-the-house operations.
See all our seminar and classes at our Korin Blog Site. Please call us at 1-800-626-2172 or contact customer service at firstname.lastname@example.org for pricing, leasing information or any questions.
Click on this link to view a brochure on the Richmen Type 1 Ramen Noodle Machine.
Click on this link to view a brochure on the Richmen 2 and M25US.
– 3 hours seminar using the Richmen Type 1 Ramen Noodle Machine
– Ramen making & Tasting (straight, curly, tsuke-men, udon, and/or special kind such as red pepper and spinach).
– Ramen noodle making book by Yamoto MGF. CO., LTD (includes one noodle recipe)
– Short 15 minutes DVD on soup making processes at Yamato Japan
Instructor’s Bio – Shuichi Kotani
Founder & CEO at Worldwide-Soba, Inc.
Director at All Japan Food Association (AJFA)
Founder at NPO New York Japanese Culinary Academy, Inc.
Director at New York World Washoku Challenge
Founder Samurai Papa BS Restaurant
Kotani’s Kitchen New York
Soba Totto New York
Soba Keiseki Kyourinbou Yokohama
Global Dining Gonpachi Tokyo
Edo Soba Hosokawa Tokyo
Soba Restaurant Kudan issa-an Tokyo
Catering Soba Worldwide-soba Tokyo