Admission is $60 [3 hours] or $120 [full day] per person.
These seminar will show how a noodle machine can help your restaurant business operations. A noodle machine is beneficial to restaurants since it can produce high-quality noodles at a lower ingredient cost. The noodle machine can also satisfy the demands of fast-paced noodle restaurants that need high volume production of noodles.
The seminar will be presented by Mr. Kotani of World-Wide Soba, Inc. A renowned noodle master, Mr. Kotani has consulted many restaurants and hospitality businesses throughout the U.S. over the years on noodles quality, menu development, and back-of-the-house operations.
– Seminar using the Richmen Type 1 Ramen Noodle Machine
– Ramen making & Tasting (straight, curly, tsuke-men, udon, and/or special kind such as red pepper and spinach).
– Ramen noodle making book by Yamoto MGF. CO., LTD (includes one noodle recipe)
– Short 15 minutes DVD on soup making processes at Yamato Japan
Instructor’s Bio – Shuichi Kotani
Founder & CEO at Worldwide-Soba, Inc.
Director at All Japan Food Association (AJFA)
Founder at NPO New York Japanese Culinary Academy, Inc.