Staff #favknife Feature – TOGIHARU INOX STEEL GYUTOU
Staff #favknife Feature – TOGIHARU INOX STEEL GYUTOU. For those who are on a budget, worry not. The Togiharu line of knife offer great quality at a excellent price point. The 8.2″ chef knife is one of the most popular choices amongst line cooks and home cooks alike. The steel is hard enough to hold a blade in a commercial kitchen, yet still soft to sharpen with ease.
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