Staff Pick – Vincent recommends Sumikannyu Donabe
This donabe (that’s Japanese for earthenware pot) works
the major nostalgia factor. His mom has been using
this model for over 20 years.
Having grown up in a mixed Asian (his Mom is Japanese
and Dad is Chinese) restaurant-owning family,
Vincent knows a thing or two about food.
His favorite dishes for this
type of pot are nabeyaki udon