Suisin Wa Sujihiki (Slicer)
The Suisin Wa Sujihiki (Slicer): If you mostly cut delicate ingredients and precision is of utmost importance, this knife is a must have. The blade is as close to a single-edge blade without being a Traditional Japanese knife, it is much sharper than your average Western style knife. The Suisin Wa-Series is also the lightest lines of knife available, which contributes to making intricate knife work easier. The Japanese handle makes it aesthetically pleasing, while the entire knife feels as light as a feather.
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