Togiharu Inox Steel Gyutou
The Togiharu Inox Steel Gyutou: For those who are on a budget, worry not. The Togiharu line of knife offer great quality at a excellent price. The 8.2″ chef knife is one of the most popular choices amongst line cooks and home cooks alike. The steel is hard enough to hold a blade in a commercial kitchen, yet still soft enough that it can be sharpened with ease. *Available in 3 sizes.
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